So it happened just the other day, Tom and I were talking about a picnic ham and a great way to make it. Then we were talking to our neighbors who are from Philly and asked for some restaurant suggestions. First thing they said was Alla Spina. Then same day we go out on the deck with all our weekly travel and food magazines for the "read". The Bon Appetit magazine drops on the table opens to an article about Chef Marc Vetri at Alla Spina and his rustic family meal starring a jaw dropping pork shoulder or picnic! Talk about meant to be.
So we went and have not posted the recipe on our other blog. Check it out www.itsallabouthedish.blogspot.com
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