Oktoberfest is in full swing everywhere. Last night's dinner was at a Gordon Biersch in Tempe, right in the heart of Arizona State University's downtown. I ordered the Jaegermeister plate which the breaded pork was delicious! It was served with a braised red cabbage and spaetzel. In keeping with the German theme, a Hefenweiss beer paired perfectly!
So today we took a road trip out to Queen Creek Olive Mill in where else? Queen Creek Arizona. It was interesting to learn the process that makes olives into oil. Extra Virgin is the only way to go! After tasting some; a few fun combination bottles are coming home with us. I can't wait to play with the chocolate, yes chocolate olive oil.
So here's my first attempt at blogging through email on my phone to The Traveling Dish! Made to order omelet was to die for & just what I needed after a real long night at O'Hare and trying to get to Scottsdale.
