Saturday, October 29, 2011

Linguini and white clam sauce
Tom gets this everywhere and said this is one of the better dishes since they don't skimp on the clams
Cavatelli with meat sauce
Veal parmesan
Also excellent
Fetuccini al la Salerno
With a cream sauce and ham
Amazing
Appetizer-calamari
It was very good
Tonight takes Pam and I to Salerno's on the Fox in beautiful downtown
St Charles. Its like going back in time to visit Salerno's. I think they have
the same everything as they did 30 years ago..but the food has always been
excellent!

We will send our reviews of all the dishes!

Sunday, October 23, 2011

Pequod's Pizza


Last night we went to one of my favorite hole in the wall pizza places in Morton Grove called Pequod's. Their pizza was recognized this summer in Food Network Magazine, Fifty States 50 Pizzas as a must try! The pizza is baked in well seasoned cast iron pans-the cheese is melted and caramelized resulting in a crust that's to die for. We always call ahead to order; this time around was a sausage, mushroom and onion pie.