Tujagues

Tujague's has been around 150 years. It has one of the

oldest stand up bars left  in the country. We had the

 Reveillon Dinner which derived from the French word for 'awakening,' 

reveillon originally was a meal served after midnight mass on Christmas Eve.

 Early New Orleans was almost entirely Catholic, and virtually the

 entire community would participate in these ceremonies. Families

 would return from the late-night service famished and set upon a

 feast prepared in advance and laid out on the table or sideboard.  

Great meal

Beef Brisket with creole sauce- like butter! - their specialty.

Shrimp Remoulade 

Filet Mignon - very good

Shrimp Etouffee - excellent